Wild Alaskan Black Cod (Sablefish)

The white flesh of the Black Cod is prized for its rich melt-in-your-mouth flavor and smooth, velvety texture. It is considered a delicacy in many countries. Black Cod is a species of deep-sea fish common to the North Pacific Ocean. Excellent source of heart-healthy, omega-3s, good source of potassium and an excellent source of high quality protein.

Eating characteristics:

  • Snow white flesh
  • Succulent, velvety texture
  • Rich, buttery flavor
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