Wild Alaskan Halibut

Halibut is one of the most popular dinner entrees in the world. Loved for it’s mild, clean flavor and firm, flaky texture make. Halibut are among the largest of the saltwater fish and the largest of all the flatfish. It is an excellent source of high-quality protein and minerals, it is low in sodium, calories and fat and contains few bones.

Eating Characteristics:

  • Bright white flesh
  • Firm, flaky texture
  • Mild, delicately sweet flavor
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